Heart-Shaped Sugar Cookies
Tallózó, 2014. február 11.

If you don’t like taking too much time baking, these are the cookies for you! It takes only a few minutes to create … and to eat them!


1 cup butter, softened
3 eggs
3 ½ cups flour
1 teaspoon baking soda
1 ½ cups powdered sugar
1 teaspoon vanilla extract
2 teaspoons cream of tartar
½ teaspoon salt


Mix ingredients together until smooth. Chill dough for 1 hour.
Roll out
onto lightly floured surface and use a heart shaped cookie cutter to create the shapes.
Bake at 375 °F (190 °C) or 8-10 minutes. Do not over bake!
After they’re cooled you can frost them or dip them into melted chocolate for a more elegant and tasty treat.
You can also sprinkle some granulated white sugar on the top of the cookies.


baking soda - szódabikarbóna
powdered sugar - porcukor
vanilla extract - vanília kivonat
cream of tartar - tisztított borkő
smooth - sima, egyenletes, csomómentes
to chill - lehűt
dough - nyers tészta
to roll out - kinyújt
lightly floured surface - enyhén belisztezett felület
cookie cutter - sütiforma
to frost - cukormázzal bevon
to dip - bemárt
melted chocolate - olvasztott csokoládé
to sprinkle - megszór
granulated white sugar - fehér kristálycukor